While every brand lays claim to 'quality' and 'the finest ingredients', we believe that more than words are required to demonstrate this commitment.
Thompson's operate from modern purpose-built premises, which are licensed by the New Zealand Ministry of Health to International PICS/GMP (Good Manufacturing Practice) standards.
We follow strict guidelines with regard to cleanliness, production procedures, record keeping and a host of other quality parameters to ensure that the product arrives in the hands of the consumer in perfect condition. Operating to this standard allows us to export our products around the world while giving our Australian and New Zealand customers the reassurance of a brand they can trust.
We demand our raw material suppliers operate to similar high standards, with each ingredient being assayed against a specification to ensure potency, purity and safety. An example of the rigour of these checks is the testing of Salmon Oil with regard to heavy metals (particularly Mercury) to guarantee the purity of each and every batch of oil.
The care we take in our quality control procedures is a cornerstone of the reputation that the Thompson's brand has built over the last fifty years.
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